Supercritical fluid technology for extraction of bioactive components.
Citation
Shi, J. and Kassama, L.S. (2006). "Supercritical fluid technology for extraction of bioactive components.", in Shi, J. (ed.) - Functional Food Ingredients and Nutraceuticals: Processing Technologies. Series: Nutraceutical Science and Technology. Vol. 9, CRC Press Taylor, Boca Raton, FL, USA, pp. 45-73.
Publication date
2006-12-31