Studies on granular structure of resistant starch (type 4) from normal, high amylose and waxy corn starch citrates.
Citation
Xie, X., Liu, Q., et Cui, S.W. (2006). « Studies on granular structure of resistant starch (type 4) from normal, high amylose and waxy corn starch citrates. », Food Research International, 39(3), p. 332-341.
Date de publication
2006-12-31