Meat quality and improving carcass value.
Citation
Aalhus, J.L., López-Campos, Ó., Prieto, N., Rodas-Gonzalez, A., Dugan, M.E.R, Uttaro, B., Juárez, M., et Juarez, M. (2013). « Meat quality and improving carcass value. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013. (Résumé)
Date de publication
2013-12-31