Impact of Food Processing and Food Matrix Composition on Peanut Allergens Digestibility and Allergenicity by a Dynamic in Vitro Digestion System.
Citation
L'Hocine, L., Pitre, M., Bernard, H., et Arcand, Y. (2014). « Impact of Food Processing and Food Matrix Composition on Peanut Allergens Digestibility and Allergenicity by a Dynamic in Vitro Digestion System. », 17th IUFoST World Congress of Food Science and Technology, Montreal, QC, Canada, August 17-22, 2014, Oral presentation.
Date de publication
2014-12-31