Impact of Food Processing and Food Matrix Composition on Peanut Allergens Digestibility and Allergenicity by a Dynamic in Vitro Digestion System.

Citation

L'Hocine, L., Pitre, M., Bernard, H., and Arcand, Y. (2014). "Impact of Food Processing and Food Matrix Composition on Peanut Allergens Digestibility and Allergenicity by a Dynamic in Vitro Digestion System.", 17th IUFoST World Congress of Food Science and Technology, Montreal, QC, Canada, August 17-22, 2014, Oral presentation.

Publication date

2014-12-31

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