Green separation technologies in food processing: supercritical-CO₂ fluid and subcritical water extraction.
Citation
Shi, J., Xue, S.J., Ma, Y., Jiang, Y.M., Ye, X.Q., et Yu, D. (2012). « Green separation technologies in food processing: supercritical-CO₂ fluid and subcritical water extraction. », dans Boye, J.I. and Arcand, Y. (dir.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, Chapitre 11, p. 273-294.
Date de publication
2012-12-31