Green separation technologies in food processing: supercritical-CO₂ fluid and subcritical water extraction.
Citation
Shi, J., Xue, S.J., Ma, Y., Jiang, Y.M., Ye, X.Q., and Yu, D. (2012). "Green separation technologies in food processing: supercritical-CO₂ fluid and subcritical water extraction.", in Boye, J.I. and Arcand, Y. (eds.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, Chapter 11, pp. 273-294.
Publication date
2012-12-31