A finer screening of wheat cultivars based on comparison of the baking potential of whole-grain flour and white flour.
Citation
Gélinas, P. et McKinnon, C.M. (2011). « A finer screening of wheat cultivars based on comparison of the baking potential of whole-grain flour and white flour. », 2nd ICC Latin American Conference 2011, Santiago, Chile, April 10-13, 2011.
Date de publication
2011-12-31