Evaluation of packaging methods on long term retail appearance of beef of different qualities: A final report to the Beef Industry.
Citation
López-Campos, Ó., Uttaro, B., Aalhus, J.L., Zawadski, S.M., et Landry, S. (2011). « Evaluation of packaging methods on long term retail appearance of beef of different qualities: A final report to the Beef Industry. », publié par Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, AB. (Transfert de technologie)
Date de publication
2011-12-31