Evaluation of packaging methods on long term retail appearance of beef of different qualities: A final report to the Beef Industry.

López-Campos, Ó., Uttaro, B., Aalhus, J.L., Zawadski, S.M., and Landry, S. (2011). "Evaluation of packaging methods on long term retail appearance of beef of different qualities: A final report to the Beef Industry.", published by Agriculture and Agri-Food Canada (AAFC), Lacombe Research Centre, AB. (Technology transfer)