Evaluation of Lactobacillus fermented diets for controlling Salmonella Typhimurium in newly-weaned pigs.
Citation
Yin, F.G., Farzan, V., Wang, Q., Yu, H., Yin, Y.L., Friendship, R.M., et Gong, J. (2012). « Evaluation of Lactobacillus fermented diets for controlling Salmonella Typhimurium in newly-weaned pigs. », 8th INRA-Rowett Symposium on Gut Microbiology, Gut microbiota: friend or foe?, Clermont, France, June 17-20, 2012.
Date de publication
2012-12-31