Effects of selected pre- and post-slaughter factors on pork carcass quality traits.
Citation
Soladoye, O.P., Juárez, M., Shand, P.J., Dugan, M.E.R, Uttaro, B., López-Campos, Ó., Prieto, N., Zhang, H.M., Larsen, I.L., et Aalhus, J.L. (2014). « Effects of selected pre- and post-slaughter factors on pork carcass quality traits. », 2014 Banff Pork Seminar, Banff, Alberta, Canada. (Résumé)
Date de publication
2014-12-31