Effect of salt concentrations on the high pressure inactivation of Listeria monocytogenes.
Citation
Balamurugan, S., Ahmed, R., Gao, A., Koutchma, T., et Strange, P. (2015). « Effect of salt concentrations on the high pressure inactivation of Listeria monocytogenes. », Annual meeting of the International Association of Food Protection, Portland, OR, USA, July 28, 2015, Invited oral presentation.
Date de publication
2015-12-31