Effect of Harvest Maturity of Whole-Crop Oat (Avena spp.) on Forage Intake, Rumen Fermentation and Total Tract Digestibility.
Citation
Rosser, C.L., Beattie, A.D., Block, H.C., McKinnon, J.J., Lardner, H.A., et Penner, G.B. (2013). « Effect of Harvest Maturity of Whole-Crop Oat (Avena spp.) on Forage Intake, Rumen Fermentation and Total Tract Digestibility. », CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, O03-GS, p. 4.
Date de publication
2013-12-31