Effect of Harvest Maturity of Whole-Crop Oat (Avena spp.) on Forage Intake, Rumen Fermentation and Total Tract Digestibility.
Citation
Rosser, C.L., Beattie, A.D., Block, H.C., McKinnon, J.J., Lardner, H.A., and Penner, G.B. (2013). "Effect of Harvest Maturity of Whole-Crop Oat (Avena spp.) on Forage Intake, Rumen Fermentation and Total Tract Digestibility.", CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, O03-GS, pp. 4.
Publication date
2013-12-31