Development of value-added pea protein isolate by membrane technology and its potential uses for functional food formulation.

Mondor, M., Tahérian, A.R., Villeneuve, S., Drolet, H., Ippersiel, D., Des Marchais, L.-P., et Lamarche, F. (2012). « Development of value-added pea protein isolate by membrane technology and its potential uses for functional food formulation. », 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Affiche)