Carnosine and anserine in four classes of pork.

Citation

Ngapo, T.M., Ngadi, M.O., et Gariépy, C. (2008). « Carnosine and anserine in four classes of pork. », 54th International Congress of Meat Science and Technology (ICoMST), Cape Town, South Africa, August 10-15, 2008, B12.

Date de publication

2008-12-31