Carnosine and anserine in four classes of pork.
Citation
Ngapo, T.M., Ngadi, M.O., and Gariépy, C. (2008). "Carnosine and anserine in four classes of pork.", 54th International Congress of Meat Science and Technology (ICoMST), Cape Town, South Africa, August 10-15, 2008, B12.
Publication date
2008-12-31