Profiles

Title: Research Scientist, Head of Research and Development Unit
Role: Lead and plan research on analysis of chemical contaminants including pesticides and veterinary drugs in food, and food authenticity using emerging mass spectrometric technologies. Develop and implement non-target data acquisition for target analysis (...
Organization: Canadian Food Inspection Agency
Location: Calgary, Alberta
Title: Research Scientist
Role: Method development for food microbiology laboratories
Organization: Canadian Food Inspection Agency
Title: Biologist, Food Microbiology
Organization: Agriculture and Agri-Food Canada
Title: Manager of the ROEB Food Laboratory Burnaby
Role: Who we are and what we do? The Food Laboratory is accredited under ISO 17025 and helps manage nutritional and chemical related health risks for the Food Directorate in HPFB and other clients (currently supporting the AMR group in PHAC and previously the...
Organization: Health Canada
Location: 3155 Willingdon Green, Burnaby BC
Title: Research Scientist
Role: Livestock Microbiology
Organization: Agriculture and Agri-Food Canada
Title: Scientific Project Coordinator
Organization: Health Canada
Location: 251 Sir Frederick Banting
Title: Research scientist
Role: Dairy microbiology and technology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Meat Microbiologist  
Organization: Agriculture and Agri-Food Canada
Title: Director
Role: Director of Research, Development & Technology for the London & Harrow Research & Development Centres (RDC) and the Ontario Knowledge and Technology Transfer (KTT) Office located in Guelph.   
Organization: Agriculture and Agri-Food Canada
Title: Supervisor Science Laboratory Services
Role: Lead project teams engaged in the development, improvement and implementation of detection methods for major food pathogens, in support of the Canadian Food Inspection Agency's (CFIA) surveillance and monitoring programs.
Organization: Canadian Food Inspection Agency
Location: Saint-Hyacinthe laboratory