Dr. (Christine) Xiaoji Liu
Meat Microbiologist
Current research and/or projects
Genomics R&D Initiative (GRDI) - AMR2: Probiotic approaches in Canadian aquaculture to reduce use of antibiotics
Research and/or project statements
Mitigation of antimicrobial resistance in aquaculture (Atlantic salmon)
Improvement of the postharvest microbial safety and quality of salmon
Education and awards
Ph.D University of Alberta (2014)
Key publications
-
Liu, X.; Floate, K.D.; Gorzelak, M.A.; Holman, D.B.; Hrycauk, S.; Kubota, H.; Lupwayi, N.; Neilson, J.A.D.; Ortega Polo, R.; Petri, R.M.; Tran, L.; Wang, H.; Wilches, D.; Yang, X.; Zorz, J.; Guarna, M.M. Prairie Agroecosystems: Interconnected Microbiomes of Livestock, Soil and Insects. Agriculture 2023, 13, 326. https://doi.org/10.3390/agriculture13020326
2023 - View publication details
-
Liu, X.; Robinson, S.M.C. 2022. PacBio Sequencing to Explore Microbiome Communities of Aquaculture Environments. 2nd Annual BioNet Conference - Genome Alberta. Calgary. 2022, May 25-27.
2022 - View publication details
Research facility
Expertise
Affiliations
CMSA- Canadian Meat Science Association