Profiles

Showing 1 to 2 of 2 items

Title: Research Scientist
Role: Agricultural Glycomics Functional Genomics of Carbohydrate Utilization
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Develop knowledge to produce healthier foods. Specializing in the fermentation of foods with lactic acid bacteria, I work in the manufacture of yogurt, cheese and fermented vegetables. In addition, I am exploring technologies that would allow us to...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe