Profiles

Title: Research Scientist
Role: Areas of Expertise Mycorrhizal ecology Bacterial and fungal soil communities   Current Projects Rhizosphere health through mycorrhizas: examining soil health impacts of mycorrhizal nutrients uptake and movement through the soil matrix to benefit crops...
Organization: Agriculture and Agri-Food Canada
Location: 5403 1st Avenue South, Lethbridge, AB T1J 4B1
Title: Web Communications Advisor
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Mycologist
Role: Fungal systematics (Taxonomy and nomenclature, molecular phylogenetics) Fungal population biology (Population evolution and speciation) Molecular detection of plant pathogens Gene evolution and comparative genomics
Organization: Agriculture and Agri-Food Canada
Title: Soil Information Specialist
Role: Agrienvironment Division
Organization: Agriculture and Agri-Food Canada
Title: Scientist molecular malherbology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Analytical and Natural Products Chemistry Metabolomics Mass Spectrometry NMR
Organization: Agriculture and Agri-Food Canada
Location: London Research and Development Centre
Title: Bioinformatician / computer scientist
Role: Member of QRDC bioinformatic group.
Organization: Agriculture and Agri-Food Canada
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada