Profiles

Title: Research Scientist
Role: Analytical and Natural Products Chemistry Metabolomics Mass Spectrometry NMR
Organization: Agriculture and Agri-Food Canada
Location: London Research and Development Centre
Title: Bioinformatician / computer scientist
Role: Member of QRDC bioinformatic group.
Organization: Agriculture and Agri-Food Canada
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To conduct basic and applied research on botanical epidemiology and modeling of vector-borne diseases in horticultural crops.  Keywords: Phytovirus, quantitative epidemiology, virus metagenomic, ecogenomic, modelling and dynamic simulation.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Landscape and Soil Carbon
Role: Soil carbon and nitrogen dynamics Soil organic matter conservation and management Soil classification and pedogenesis Tropical and subtropical soils  
Organization: Agriculture and Agri-Food Canada
Location: Fredericton Research and Development Centre
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Quantitative genetics Genomics Bioinformatics
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Crop Stress Physiology Adaptattion/Acclimation to Environmental Stresses Dought and Heat Stress under increasing CO2.,  High-Throughput Phenomics
Organization: Agriculture and Agri-Food Canada
Location: Fredericton Research and Development Centre

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