Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates.
Citation
Correa, J.A., Faucitano, L., LaForest, J.-P., Rivest, J., Marcoux, M., and Gariépy, C. (2006). "Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates.", Meat Science, 72(1), pp. 91-99.
Publication date
2006-12-31