Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates.
Citation
Correa, J.A., Faucitano, L., LaForest, J.-P., Rivest, J., Marcoux, M., et Gariépy, C. (2006). « Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates. », Meat Science, 72(1), p. 91-99.
Date de publication
2006-12-31