Martin Mondor, Ph.D.

Image Martin Mondor
Research Scientist

Membrane technologies and extraction

Agriculture and Agri-Food Canada
Saint-Hyacinthe

Current research and/or projects

Dr. Mondor's work aims to strengthen the sector's competitive position by focusing on value-added production and processing

Research and/or project statements

Ongoing projects

 

- Integrated collaborative science with the Huron-Wendat Nation for the promotion of the polyculture of the 3 sisters, sunflowers and other plants of interest, from the soil to the table back to the land, thanks to the understanding of historical food value chains and current.

 

- Implementation of a technological platform for the simultaneous calculation of indicators of eco-efficiency,​ food loss and waste, nutritional value, safety and shelf-life resulting from the integration of the "Circular Agri-Food Systems" concept along the continuum of the Canadian value chain .

 

- Modelling the microbial communities as a measure of food safety in the development of advanced eco-efficient and innovative processing treatments of cold-pressed juices.

 

- Application of advanced processing technologies for the development of value added pulse-based ingredients and materials.

Education and awards

IAEF Distinguished Service Award (2015)

International experience and/or work

- International student training

- Reviewer for international funding organisations: Human Resources Programme, from The National Council for Scientific Research of Romania; United States Department of Agriculture; NWO domain Applied and Engineering Sciences (The Netherlands).

Key publications

  1. Gerzhova, A., Mondor, M., Benali, M., Aider, M. (2016). Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions. Food Chemistry, [online] 201 243-252. http://dx.doi.org/10.1016/j.foodchem.2016.01.074

    2016 - View publication details

  2. Mercier, S., Mondor, M., Moresoli, C., Villeneuve, S., and Marcos, B. (2016). "Drying of durum wheat pasta and enriched pasta: a review of modelling approaches.", Critical Reviews in Food Science and Nutrition, 56(7), pp. 1146-1168. doi : 10.1080/10408398.2012.757691

    2016 - View publication details

  3. Gerzhova, A., Mondor, M., Benali, M., Aider, M. (2016). Incorporation of canola proteins extracted by electroactivated solutions in gluten-free biscuit formulation of rice-buckwheat flour blend: Assessment of quality characteristics and textural properties of the product. International Journal of Food Science and Technology, [online] 51(3), 814-827. http://dx.doi.org/10.1111/ijfs.13034

    2016 - View publication details

  4. Gherzova, A., Mondor, M., Benali, M., and Aider, M. (2015). "Impact of electro-activated solutions and experimental conditions on the extractability of dry matter and proteins from canola meal.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

    2015 - View publication details

  5. Gherzova, A., Mondor, M., Benali, M., and Aider, M. (2015). "Use of electro-activated solutions for protein and dry matter extraction from canola meal.", Annual Meeting of the Institute of Food Technologists (IFT 15), Chicago, IL, USA, June 11-14, 2015. (Poster)

    2015 - View publication details

  6. Khuong, N.T., Mondor, M., and Ratti, C. (2015). "The influence of glass transition on the shrinkage during convective drying of water-agar-maltodextrin model.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

    2015 - View publication details

  7. Arcand, Y., Mainville, I., Mondor, M., and Drolet, H. (2015). "Comparative study of different in vitro digestion models (including the dynamic IViDiS) in their ability to simulate in vivo protein hydrolysis: digestion of a caseinate meal and an oat flour meal.", 3rd International Conference - Food structures, Digestion and Health, Wellington, New Zealand, October 28-30, 2015.

    2015 - View publication details

  8. Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Effect of the water content measurement (internal or global) on the identifiability of a food product diffusion and convective mass transfer coefficients.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

    2015 - View publication details

  9. Zareifard, M.R., Thevenin, V., Mondor, M., and Clément, A. (2015). "Auto-fluorescence application in membrane fouling assessment using optical fibre probe.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

    2015 - View publication details

  10. Mondor, M. (2015). "Recent developments in the use of membrane technologies for the production of new health ingredients/food products.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015, Oral presentation.

    2015 - View publication details

  11. Villeneuve, S., Mondor, M., Des Marchais, L.-P., Gros-Louis, M., and Lévesque, V. (2015). "Thermophysical properties of freshly harvested labrador tea leaves.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

    2015 - View publication details

  12. Gherzova, A., Mondor, M., Benali, M., and Aider, M. (2015). "The effect of electro-activated solutions on physico-chemical, structural, and electrophoretic properties of canola protein concentrates and isolates.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)

    2015 - View publication details

  13. Achouri, A., Mondor, M., and Gros-Louis, M. (2015). Qualitative and quantitative analysis of polyphenols, vitamin C and ursolique acid in Labrador tea, Rapport industriel AAC pour le projet J-000915: fin de l’étude en juin 2015, 14 pages. (Report)

    2015 - View publication details

  14. Mondor, M. et al. (2015). Production d’extraits de thé du Labrador à teneur élevée en molécules antioxydantes, Rapport industriel AAC pour le projet J-000915: fin de l’étude en juin 2015, 71 pages. (Report)

    2015 - View publication details

  15. Zareifard, M.R., Mondor, M., Villeneuve, S., and Grabowski, S. (2015). "Ohmic Heating: Principle and Application in Thermal Food Processing.", in Varzakas, T. and Tzia, C. (eds.) - Hand Book of Food Processing: Food Preservation, CRC Press, pp. 389-416.

    2015 - View publication details

  16. Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Identifiabilité des paramètres d’un modèle de séchage.", Actes du colloque: XIIème Colloque Interuniversitaire Franco-Québécois sur la Thermique des Systèmes, Sherbrooke, Québec, Canada, 8-10 juin 2015, Oral présentation, pp. 1-6. (Poster)

    2015 - View publication details

  17. Gherzova, A., Mondor, M., Benali, M., and Aider, M. (2015). "The effect of electro-activated solutions on physico-chemical, structural, and electrophoretic properties of canola protein concentrates and isolates.", Annual Meeting of the Institute of Food Technologists (IFT 15), Chicago, IL, USA, June 11-14, 2015. (Poster)

    2015 - View publication details

  18. Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Identifiabilité structurelle et pratique des paramètres d’un modèle de séchage.", Rencontre annuelle du Centre de recherche en efficacité énergétique des procédés industriels de l’Université de Sherbrooke (CREEPIUS), Sherbrooke, Québec, Canada, January 8, 2015. (Presentation)

    2015 - View publication details

  19. Clément, A., Mondor, M., and Gros-Louis, M. (2015). Rapport de recherche sur le Thé du Labrador : aspects de mesure de la couleur et de dosage de composés phénoliques, Rapport industriel AAC pour le projet J-000915: fin de l’étude en juin 2015, 16 pages. (Report)

    2015 - View publication details

  20. Villeneuve, S., Power, K.A., Guévremont, E., Mondor, M., Tsao, R., Wanasundara, J.P.D., Zarepoor, L., Mercier, S. (2015). Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed. Journal of Food Processing and Preservation, [online] 39(6), 1574-1586. http://dx.doi.org/10.1111/jfpp.12385

    2015 - View publication details

Contact

Research facility

Saint-Hyacinthe Research and Development Centre
3600 Casavant Boulevard West
Saint-Hyacinthe, QC J2S 8E3
Canada

Expertise

Agriculture›Agri-Food

Affiliations

- Member of the Institute of nutrition and functional foods from Laval University

 

Language

English
French