Ohmic Heating: Principle and Application in Thermal Food Processing.
Citation
Zareifard, M.R., Mondor, M., Villeneuve, S., and Grabowski, S. (2015). "Ohmic Heating: Principle and Application in Thermal Food Processing.", in Varzakas, T. and Tzia, C. (eds.) - Hand Book of Food Processing: Food Preservation, CRC Press, pp. 389-416.
Publication date
2015-12-31