Effect of the water content measurement (internal or global) on the identifiability of a food product diffusion and convective mass transfer coefficients.

Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Effect of the water content measurement (internal or global) on the identifiability of a food product diffusion and convective mass transfer coefficients.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015. (Poster)