Profils

affichant 17391 à 17400 de 40732 résultats

Application of proteomic techniques to fruits and vegetables.
Organization: Agriculture et Agroalimentaire Canada

Seed storage protein trafficking and localization in leaves of Arabidopsis mutants.
Organization: Agriculture et Agroalimentaire Canada

Crop Yield and Net Return Distributions in a Semi-Arid Environment.
Organization: Agriculture et Agroalimentaire Canada

Solubility of pea, chickpea and lentil protein extracts at different pH: Impact of extracting processes and blending, Institute of Food Technologists.
Organization: Agriculture et Agroalimentaire Canada

Conservation of Goat Genetic Resources.
Organization: Agriculture et Agroalimentaire Canada

Evaluation of Canadian Clonal Genebank Rubus and Ribes Accessions for Antioxidant Activity.
Organization: Agriculture et Agroalimentaire Canada

Survey for Iimidacloprid-resistance and susceptibility to new products in Colorado potato beetle populations in Canadian potato fields.
Organization: Agriculture et Agroalimentaire Canada

Similarities between the recent permafrost in north-western Canada and the Pleistocene relict cryogenic forms in Central Europe (Hungary).
Organization: Agriculture et Agroalimentaire Canada

Facteurs influençant la variation des profils de composants du lait au Québec.
Organization: Agriculture et Agroalimentaire Canada

Grazing of mycorrhizal fungal species on organic matter improves nitrogen nutrition in prairie grasses.
Organization: Agriculture et Agroalimentaire Canada

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