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Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay
Organization: Agriculture et Agroalimentaire Canada

Electrolyzed water generated using a circulating reactor
Organization: Agriculture et Agroalimentaire Canada

Identification of a lectin protein from black turtle bean (Phaseolus vulgaris) using LC-MS/MS and PCR method
Organization: Agriculture et Agroalimentaire Canada

Combined Effects of Mild Acidification and Thermal Treatment on Color and Texture of Green Beans
Organization: Agriculture et Agroalimentaire Canada

Effect of milk enriched with conjugated linoleic acid and digested in a simulator (TIM-1) on the viability of probiotic bacteria
Organization: Agriculture et Agroalimentaire Canada

Conséquences du calibre des semences et de la densité des semis sur la levée, le développement et le rendement du canola ainsi que le poids des grains.
Organization: Agriculture et Agroalimentaire Canada

Compensatory elevation of voluntary activity in mouse mutants with impaired mitochondrial energy metabolism
Organization: Agriculture et Agroalimentaire Canada

Biology, ecology, and management of brown marmorated stink bug (Hemiptera: Pentatomidae)
Organization: Agriculture et Agroalimentaire Canada

First report of fusarium cuneirostrum causing root rot disease in dry bean (Phaseolus vulgaris) in Canada
Organization: Agriculture et Agroalimentaire Canada

Psychrophilic dry anaerobic digestion of high solids content dairy manure: Long-term operation
Organization: Agriculture et Agroalimentaire Canada

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