When Antioxidants Aren’t Antioxidants: Mixed results from soy hydrolysates when evaluated by wet chemistry and shelf-life antioxidant model systems.
Citation
Proulx, A.K. et Tsao, R. (2010). « When Antioxidants Aren’t Antioxidants: Mixed results from soy hydrolysates when evaluated by wet chemistry and shelf-life antioxidant model systems. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010, # 06-5. (Résumé)
Date de publication
2010-12-31