Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums.
Citation
Liu, W.T., Chu, C.-L., et Zhou, T. (2002). « Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums. », HortScience, 37(1), p. 151-156.
Date de publication
2002-12-31