Simultaneous quantification by real-time PCR of viable Escherichia coli and E. coli O157:H7 in beef after heat treatment.
Citation
Wang, H. et Yang, X.Q. (2016). « Simultaneous quantification by real-time PCR of viable Escherichia coli and E. coli O157:H7 in beef after heat treatment. », International Association for Food Protection annual meeting (IAFP 2016), St Luis, Missouri, USA, 31 July-3 August, 2016.
Date de publication
2016-12-31