Dr. Xianqin Yang

Image Xianqin Yang
Chercheure scientifique

Je suis chercheuse dans le domaine de la salubrité et de la conservation de la viande.

Recherche et / ou projets en cours

Depuis 2007, les recherches de Mme Yang portent principalement sur la réduction de la contamination microbiologique de la viande au cours des processus de production primaire et de distribution, c’est-à-dire depuis l’abattage des animaux jusqu’aux steaks dans l’assiette, y compris l’identification, le suivi et l’élimination de la source de contamination, les mécanismes de survie et de persistance d’E. coli dans les environnements de transformation de la viande, les stratégies d’intervention efficaces pour lutter contre les pathogènes entériques et la prolongation de la durée de conservation de la viande.

Principales publications

  1. Javed, M.Q.; Kovalchuk, I.; Yevtushenko, D.; Yang, X.; Stanford, K. Relationship between Desiccation Tolerance and Biofilm Formation in Shiga Toxin-Producing Escherichia coli. Microorganisms 2024, 12, 243. https:// doi.org/10.3390/microorganisms12020243

    2024 - Consulter les détails de la publication

  2. Goyal, RK; Hannig, A; Yang, X; Pires, AS;Morais,DG and Ramada, MHS.(2023). Peptides with antimicrobial activity can be a good resource to tackle antimicrobial resistance in plants and animals. A case study with peptides identified from the Pisum sativum L. protein database. 11th Peptides and Receptors Meeting, October 2-4, 2023, Lyon, France.

    2023 - Consulter les détails de la publication

  3. Castro, V.S., Fang, Y., Yang, X., Stanford, K. (2023). Association of resistance to quaternary ammonium compounds and organic acids with genetic markers and their relationship to Escherichia coli serogroup. Food Microbiology, [online] 113 http://dx.doi.org/10.1016/j.fm.2023.104267

    2023 - Consulter les détails de la publication

  4. Britton, A. P., K. A. Visser, V. M. A. Ongenae, P. Zhang, H. Wassink, T. A. Doerksen, C. A. Welke, K. H. Lynch, M. J. v. Belkum, J. J. Dennis, X. Yang, D. Claessen, A. Briegel, and L. A. Martin-Visscher. Characterization of Bacteriophage cd2, a Siphophage Infecting Carnobacterium divergens and a Representative Species of a New Genus of Phage. Microbiology Spectrum. 0:e00973-23.

    2023 - Consulter les détails de la publication

  5. Castro, V.S., Conte, C.A., De Souza Figueiredo, E.E., Yang, X., Stanford, K. (2023). Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance. Foodborne Pathogens and Disease, [online] 20(7), 261-269. http://dx.doi.org/10.1089/fpd.2023.0005

    2023 - Consulter les détails de la publication

  6. Fang, Y., F. Tran, K. Stanford, and X. Yang. 2023. Stress resistance and virulence gene profiles associated with phylogeny and phenotypes of Escherichia coli from cattle. Journal of Food Protection:100122.

    2023 - Consulter les détails de la publication

  7. Xu, Z. S., T. Zhu, Z. Wang, X. Yang, and M. G. Gänzle. Socializing at the Air-Liquid Interface: a Functional Genomic Analysis on Biofilm-Related Genes during Pellicle Formation by Escherichia coli and Its Interaction with Aeromonas australiensis. Applied and Environmental Microbiology. 0:e00456-23.

    2023 - Consulter les détails de la publication

  8. Xu, Z.S., Ju, T., Yang, X., Gänzle, M. (2023). A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities. Microorganisms, [online] 11(6), http://dx.doi.org/10.3390/microorganisms11061575

    2023 - Consulter les détails de la publication

  9. Yang, X., and L. M. McMullen. 2023. Factors affecting microbial spoilage. In, Reference Module in Food Science Elsevier.

    2023 - Consulter les détails de la publication

  10. Yang, X., Tran, F., Zhang, P. (2023). Comparative Genomic Analyses of Escherichia coli from a Meat Processing Environment in Relation to Their Biofilm Formation and Persistence. Microbiology Spectrum, [online] 11(3), http://dx.doi.org/10.1128/spectrum.00183-23

    2023 - Consulter les détails de la publication

  11. Yang, X., Wang, H., Hrycauk, S., Holman, D.B., Ells, T.C. (2023). Microbial Dynamics in Mixed-Culture Biofilms of Salmonella Typhimurium and Escherichia coli O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants. Microorganisms, [online] 11(2), http://dx.doi.org/10.3390/microorganisms11020421

    2023 - Consulter les détails de la publication

  12. Liu, X.; Floate, K.D.; Gorzelak, M.A.; Holman, D.B.; Hrycauk, S.; Kubota, H.; Lupwayi, N.; Neilson, J.A.D.; Ortega Polo, R.; Petri, R.M.; Tran, L.; Wang, H.; Wilches, D.; Yang, X.; Zorz, J.; Guarna, M.M. Prairie Agroecosystems: Interconnected Microbiomes of Livestock, Soil and Insects. Agriculture 2023, 13, 326. https://doi.org/10.3390/agriculture13020326

    2023 - Consulter les détails de la publication

  13. Yang, X., Narvaez-Bravo, C., Zhang, P. (2023). Driving forces shaping the microbial ecology in meat packing plants. Frontiers in Microbiology, [online] 14 http://dx.doi.org/10.3389/fmicb.2023.1333696

    2023 - Consulter les détails de la publication

  14. Zhang, P., Ruan, E., Holman, D.B., Yang, X. (2022). Effects of a Carnobacterium maltaromaticum strain at natural contamination levels on the microbiota of vacuum-packaged beef steaks during chilled storage. Food Science and Technology - LWT, [online] 168 http://dx.doi.org/10.1016/j.lwt.2022.113944

    2022 - Consulter les détails de la publication

  15. Yuan, F., Kim, S., Xianqin, Y. (2022). Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment. Microbiology Spectrum, [online] 10(5), http://dx.doi.org/10.1128/spectrum.01352-22

    2022 - Consulter les détails de la publication

  16. Hui Wang, Nuria Prieto, Óscar López Campos, Brady Chabot, Xianqin Yang. 2022.The bacterial inactivation effect of amperage-based electrical stimulation in beef carcasses. Canadian Meat Council conference. June 13-15, 2022. Ottawa, Ontario, Canada

    2022 - Consulter les détails de la publication

  17. Nan, Y., Rodas-Gonzalez, A., Stanford, K., Nadon, C., Yang, X., McAllister, T., Narváez-Bravo, C. (2022). Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef. Frontiers in Microbiology, [online] 13 http://dx.doi.org/10.3389/fmicb.2022.863778

    2022 - Consulter les détails de la publication

  18. Fang, Y., Visvalingam, J., Zhang, P., Yang, X. (2022). Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria. Food Microbiology, [online] 102 http://dx.doi.org/10.1016/j.fm.2021.103902

    2022 - Consulter les détails de la publication

  19. Zhang, P., Yang, X. (2022). Genetic Characteristics of the Transmissible Locus of Stress Tolerance (tLST) and tLST Harboring Escherichia coli as Revealed by Large-Scale Genomic Analysis. Applied and Environmental Microbiology, [online] 88(7), http://dx.doi.org/10.1128/aem.02185-21

    2022 - Consulter les détails de la publication

  20. Alexander Gill, Sandeep Tamber and Xianqin Yang. 2022. Standard Methods for the Bacteriological Analysis of Meat in Encyclopedia of Meat Sciences

    2022 - Consulter les détails de la publication

Installation de recherche

6000, sentiers C et E
Lacombe, AB T4L 1W1
Canada

Langue

Anglais

Autres langues

Chinese