Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits.
Citation
Shi, J., Arunasalam, K., Yeung, D., Kakuda, Y., Mittal, G.S., et Jiang, D.H. (2004). « Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits. », Journal of Medical Entomology, 7(1), p. 67-78.
Date de publication
2004-12-31