Role of lactic acid bacteria in the fermentation and biopreservation of plant based foods.
Citation
Fan, L., Truelstrup Hansen, L., Sharpe, D., Chen, S., et Zhang, H. (2015). « Role of lactic acid bacteria in the fermentation and biopreservation of plant based foods. », dans Hui, Y.H. and Özgül Evranuz, E. (dir.) - Handbook of Vegetable Preservation and Processing (second edition), CRC Press, p. 779-796.
Date de publication
2015-12-31