Role of lactic acid bacteria in the fermentation and biopreservation of plant based foods.
Citation
Fan, L., Truelstrup Hansen, L., Sharpe, D., Chen, S., and Zhang, H. (2015). "Role of lactic acid bacteria in the fermentation and biopreservation of plant based foods.", in Hui, Y.H. and Özgül Evranuz, E. (eds.) - Handbook of Vegetable Preservation and Processing (second edition), CRC Press, pp. 779-796.
Publication date
2015-12-31