Relationship between alpha-amylase degradation and the structure and physicochemical properties of legume starches.
Citation
Zhou, Y., Hoover, R., et Liu, Q. (2004). « Relationship between alpha-amylase degradation and the structure and physicochemical properties of legume starches. », Carbohydrate Polymers, 57(3), p. 299-317.
Date de publication
2004-12-31