The potential for near infrared spectroscopy on ears to predict body and fat composition post-slaughter.
Citation
Prieto, N., Juárez, M., Dugan, M.E.R, Zijlstra, R.T., et Aalhus, J.L. (2015). « The potential for near infrared spectroscopy on ears to predict body and fat composition post-slaughter. », Banff Pork Seminar 2015, Banff, AB, Canada, January 20-22, 2015.
Date de publication
2015-12-31