The physicochemical properties and in vitro digestibility of selected cereal, legume and tuber grown in China.
Citation
Liu, Q., Donner, E.A., Yin, Y.L., Huang, R.L., Fan, M.Z., et Morell, M.K. (2006). « The physicochemical properties and in vitro digestibility of selected cereal, legume and tuber grown in China. », Food Chemistry, 99(3), p. 470-477.
Date de publication
2006-12-31