Omega-3 pork: Meat quality challenges to a value added opportunity.
Citation
Juárez, M., Dugan, M.E.R, Larsen, I.L., Gibson, L.L., et Aalhus, J.L. (2011). « Omega-3 pork: Meat quality challenges to a value added opportunity. », 41st Banff Pork Seminar, Banff Centre, Banff, AB, Canada, January 17-21, 2012, Advances in Pork Production Volume 23, Abstract No. 30.
Date de publication
2011-12-31