Molecular detection and characterization of food and waterborne viruses.
Citation
Houde, A., Mattison, K., Ward, P., et Plante, D. (2009). « Molecular detection and characterization of food and waterborne viruses. », dans Knudsen W.D. and Bruns S.S. (dir.) - Bacterial DNA, DNA Polymerase and DNA Helicases, Nova Science Publishers Inc, Chapitre 5, p. 137-185.
Date de publication
2009-12-31