Molecular detection and characterization of food and waterborne viruses.
Citation
Houde, A., Mattison, K., Ward, P., and Plante, D. (2009). "Molecular detection and characterization of food and waterborne viruses.", in Knudsen W.D. and Bruns S.S. (eds.) - Bacterial DNA, DNA Polymerase and DNA Helicases, Nova Science Publishers Inc, Chapter 5, pp. 137-185.
Publication date
2009-12-31