Modifying and controlling the trans fatty acid composition in beef. Final Report to the Beef Cattle Research Council.
Citation
Dugan, M.E.R, Robertson, W.M., Aalhus, J.L., Rolland, D.C., et Kramer, D.C. (2009). Modifying and controlling the trans fatty acid composition in beef. Final Report to the Beef Cattle Research Council. (Rapport)
Date de publication
2009-12-31