Isolation and Fractionation of blue wheat anthocyanins and their antioxidant properties.
Citation
Abdel-Aal, E-S.M., Abou-Arab, A.A., Gamel, T.H., Young, J.C., et Rabalski, I. (2008). « Isolation and Fractionation of blue wheat anthocyanins and their antioxidant properties. », 2008 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Delta Prince Edward Hotel, Charlottetown, PEI, Canada, May 25-27, 2008, # 03-5. (Présentation)
Date de publication
2008-12-31