Extraction of proteins from pea, chickpea and lentil and study of their functional properties.
Citation
Aksay, S., Roufik, S., Boye, J.I., Mondor, M., et Farnworth, E.R. (2007). « Extraction of proteins from pea, chickpea and lentil and study of their functional properties. », 11th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM ) 2007, Delta Winnipeg hotel, Winnipeg, MB, Canada, October 17-19, 2007. (Présentation)
Date de publication
2007-12-31