Extraction and analysis of lipids.
Citation
Shahidi, F. et Wanasundara, J.P.D. (2008). « Extraction and analysis of lipids. », dans Akoh, C.C. and Min, B.D. (dir.) - Food Lipids: Chemistry, Nutrition and Biotechnology. 3rd Edition, CRC Press Taylor & Francis, Boca Raton, FL, USA.
Date de publication
2008-12-31