Effects of the initial numbers of spores of Clostridium estertheticum on the development of blown pack spoilage of vacuum packaged beef of normal and intermediate pH.
Citation
Yang, X.Q., Badoni, M., Wang, H., et Gill, C.O. (2013). « Effects of the initial numbers of spores of Clostridium estertheticum on the development of blown pack spoilage of vacuum packaged beef of normal and intermediate pH. », 93rd Annual Conference of the Canadian Meat Council, Banff, AB, Canada, May 29-31, 2013, p. 11.
Date de publication
2013-12-31