Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
Citation
Moon, K.D., Delaquis, P.J., Toivonen, P.M.A., et Stanich, K. (2006). « Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice. », Food Microbiology, 23(2), p. 169-174.
Date de publication
2006-12-31