Effect of UV hormesis on the bioactive components of fresh fruits and vegetables: A case study on tomatoes. P3-3.

Jagadeesh, S.L., Charles, M.T., Gariépy, Y., Raghavan, G.S.V., Goyette, B., et Vigneault, C. (2008). « Effect of UV hormesis on the bioactive components of fresh fruits and vegetables: A case study on tomatoes. P3-3. », 2008 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Delta Prince Edward Hotel, Charlottetown, PEI, Canada, May 25-27, 2008. (Affiche)